THIS IS LA COCINA
Whether it's a team event, Christmas party, summer party, birthday party or an exclusive cooking course, you're sure to find the right thing for an unforgettable experience with us. That's our promise.
What sets us apart?
Use of regional and renowned gourmet suppliers.
Focus on controlled cultivation and species-appropriate animal husbandry.
trained chefs with professional experience in the
top-class gastronomy.spacious, modern rooms
The kitchens are equipped with the latest appliances and high-quality
cooking accessories.Our friendly and competent team ensures that every visit with us is a special experience.
Our courses cover a wide range of
culinary themes, from regional cuisine to international specialties.
OUR HISTORY
Die La Cocina Kochschulen wurden vor 20 Jahren in Hannover gegründet, aus dem Wunsch heraus, einzigartige Kocherlebnisse und kulinarische Freude weiterzugeben. Mit einer klaren Philosophie im Herzen – die Kunst des Kochens zu lehren und Menschen durch gemeinsame kulinarische Erlebnisse zu verbinden – haben wir uns stetig weiterentwickelt.
Unser Erfolg in Hannover hat uns motiviert, unsere Leidenschaft für gutes Essen und gemeinsames Kochen auch an andere Orte zu tragen. Heute sind wir stolz darauf, auch in den pulsierenden Städten Hamburg, Bremen, Berlin, Wien und Mallorca vertreten zu sein. An jedem unserer Standorte schaffen wir eine einladende Atmosphäre, in der Teilnehmer aller Altersgruppen und Fähigkeiten willkommen sind, neue Kochtechniken zu erlernen und ihre kulinarischen Fähigkeiten zu erweitern.
La Cocina steht für Qualität, Leidenschaft und Gemeinschaft. Unsere erfahrenen und renommierten Köche bringen nicht nur technisches Wissen, sondern auch ihre Begeisterung für verschiedene Küchen und Zutaten ein. Ob Anfänger oder erfahrener Hobbykoch – bei uns findet jeder den passenden Kurs und kann die Freude am Kochen neu entdecken.
Teamevents
Strengthen team spirit with our kitchen parties – cooking together and team building in a relaxed atmosphere.
Betriebsfeiern
Feiere Betriebsfeste mal anders – mit kulinarischen Genüssen und gemeinsamem Kochen in unserer Kochschule.
Privatfeiern
Verwandele Deine Privatfeier in ein kulinarisches Highlight – gemeinsames Kochen und Genießen mit Freunden und Familie.
Tagungen
Kombiniere Tagungen mit Kocherlebnissen – intensive Meetings und entspannte Küchenpartys in perfekter Symbiose.
Seminare
Bildung und Genuss vereint – inspirierende Seminare und gemeinsames Kochen in unserer innovativen Seminarküche.
Kochkurse
Experience culinary diversity in our cooking courses and learn the art of cooking from experienced professional chefs.
OUR TEAM
management
Cilia Kaeker
Cilia Kaeker has been part of the LA COCINA family since February 2015 and is happy to assist and advise you on all questions relating to LA COCINA. She is a passionate hostess and, as a trained cook, she is keen to lead the odd cooking class herself.
management
Dario Brandes
Dario Brandes is primarily responsible for sales and marketing at La Cocina and is always determined. He persistently pursues La Cocina's goals.
Operations Manager Hamburg
Thomas Anetzberger
Thomas Anetzberger took over the management of La Cocina Hamburg in January 2023 and will be happy to advise you on all questions relating to our cooking courses and events. As a certified master chef, he is also happy to share his expertise with our guests at one or another cooking course.
chef Hamburg
Andreas Meyer
With passion, humor and a lot of heart, our head chef Andreas Meyer shares his extensive and well-founded expertise with the guests of LA COCINA Hamburg. With him, every cooking class becomes an experience that you will not soon forget.
Operations Manager Hannover
Silke Kröpke
Silke Kröpke – Our dedicated operations manager is the heart of our team. With her warm manner, she creates an atmosphere of well-being for our guests. Silke places particular emphasis on excellent service and the satisfaction of our customers. Thanks to her many years of experience in the industry, she not only brings with her professional expertise, but also a tireless passion for gastronomic heights.
chef Hannover
Christoph Rau
Christoph enriches La Cocina with his open and friendly manner as a chef. In recent years he has gained a lot of culinary experience in a wide variety of restaurants, including Michelin-starred restaurants. Now he passes on his extensive knowledge to the guests of La Cocina Hannover with a lot of fun and passion. His motto: If you don't have time to eat, you should make yourself a sandwich!
Souschef Hannover
Henning Stawarczyk
Our young and extremely committed sous chef Henning Stawarczyk brings a breath of fresh air to our kitchen with his creativity and passion. With his eye for detail and his enthusiasm for high-quality ingredients, he inspires the team every day and ensures that every meal becomes a culinary experience.
Operations Manager Bremen
Lucas Rother
Our operations manager in Bremen, Lucas Rother, impresses with his organizational talent and goal-oriented leadership. With his commitment and professional approach, he ensures every day that operations run smoothly and that the quality of our work meets the highest standards.
chef Bremen
Fabian Philipp Popp
Our head chef in Bremen, Fabian Philipp Popp, combines culinary excellence with impressive creativity. With his fine sense of flavors and his many years of experience, he takes every dish to a new level and delights guests and team alike. Under his leadership, every meal becomes an unforgettable experience.
Souschef Hamburg
Tommy Furter
Our sous chef in Hamburg, Tommy Furter, impresses with his commitment and dedication to the art of cooking. With his flair for unusual compositions and his attention to detail, he supports the team in always delivering culinary excellence. His passion makes him an indispensable force in our kitchen.